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Day 1: Fly overnight to Italy
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Day 2: Milan • Turin
Meet your Tour Director at the airport
Enjoy dinner in Turin, an area famous for playing host to Slow Food’s Salone del Gusto and Terra Madre conferences
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Day 3: Turin • Cuneo region
Travel via Turin sites to the Cuneo region, known for its specialized pasta called ravioli al plin
Take a tour of Turin
With an expert local guide you will see:
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Piazza San Carlo, located between the impressive San Carlo and Santa Christina churches
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The Cathedral of San Giovanni Battista, where the Shroud of Turin is kept
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Enjoy dinner in Cuneo Region
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Day 4: Cuneo region
Visit Piedmont Farm, where you will:
Visit the Banca del Vino, the renowned museum and storage facility of the world’s most prestigious wines
Enjoy lunch at Piedmont Farm and sample delicious farm products
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Attend a cheese making demonstration
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See traditional pig farming
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Spend a half day exploring Cuneo on your own
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Day 5: Cuneo region • Liguria region • Florence
Travel to Florence via Liguria, known for its fresh seafood and fragrant herbs
Enjoy dinner in Florence
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Day 6: Florence
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Take a guided tour of Florence with your expert local guide you will see:
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Piazza della Signoria, which is lined with classic statues
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Ponte Vecchio, a medieval bridge where many of Florence’s famed leather and gold artisans still keep shop
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Basilica of Santa Croce, where Michelangelo, Machiavelli, Galileo and others are buried
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Gates of Paradise, bronzed doors that depict scenes from the Old Testament and are considered an icon of the Renaissance
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Day 7: Florence • San Miniato • Bologna
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Take an excursion to San Miniato, best known in culinary circles for its white truffles
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Enjoy a local food tasting
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Enjoy a Tuscan virgin olive oil tasting, and learn how olive oil is made and sample a variety of mouth-watering delicacies
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Enjoy lunch at a Slow Food Association restaurant, made in accordance to traditional Slow Food methods
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Travel to Bologna, well-known for its famous dish—tagliatelle al Ragù—commonly known as spaghetti Bolognese
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Day 8: Bologna
Visit the University of Bologna, the oldest existing university in Europe founded in 1088
Take a tour of Bologna
With an expert local guide you will see:
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Piazza del Nettuno, which features a once-controversial statue of Neptune and the seductive sirens
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Basilica di San Petronio, Bologna's beloved church which was the site of Charles V coronation
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Palazzo Comunale, Bologna’s 14th-century town hall
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Test your culinary skills and learn from the experts in a cooking class, enjoying your tasty creation at the end
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Day 9: Bologna • Parma • Milan Region
Travel to the Milan Region via Parma, another culinary capital known for its meats and cheeses
Visit a local Parmigiano cheese factory to test and savor one of their most prominent local culinary traditions
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Day 10: Milan Region • Rome
Travel by train to Rome, Italy's historic capital where the Roman Empire flourished and left an enduring mark
Spend a half day exploring Rome on your own
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Day 11: Rome
Take a guided tour of Rome
With your expert local guide you will visit:
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Roman Forum, marking the former heart of the Roman Empire where Julius Caesar gave many of his political speeches
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The Colosseum, the world’s most famous arena used for gladiatorial combat
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Participate in a cooking class with an Italian chef as you learn to cook a traditional meal
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Day 12: Rome
Take a guided tour of Vatican City, the headquarter of the Roman Catholic Church and the Pope
With your expert local guide you will visit:
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Sistine Chapel and Michelangelo’s breathtaking frescoes
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St. Peter’s Basilica, a site of religious and historical significance over which the Pope presides
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Take a self-guided walking tour of Rome
You will see:​
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Trevi Fountain, Rome's iconic landmark
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Pantheon, built to honor all the gods of Rome
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Piazza Navona, a lively square lined with restaurants and shops
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Spanish Steps, Europe's widest staircase
Enjoy dinner in Rome
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Day 13: Depart for home